Chinese-y soup

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Success! My freestyle chinese soup worked out well!
Step 1: I cooked sausages in a but of water. Once cooked, remove off the pan
Step 2: add to the pan water, vegetable stock, light soy sauce, a splash of oyster sauce, thin slices of radishes. Add fine noodles in the water. Also add some finely sliced chilli. At the end, as some sliced gem lettuce and a dash of sesame oil.
Et voila!

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