Home made sausage rolls

image

I had some pre rolled puff pastry left, so I made some sausage roll.
Quick tip: it its easier if you remove the sausage skin.

I rolled the sausage in the pastry, washed it with a beaten egg. I sprinkled some sesame seeds.

It goes in the oven for 25min at 200 degrees.

I made a simple salad composed of watercress, sweet corn and cucumber for accompaniment.

Very summery!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s