Home made sausage rolls


I had some pre rolled puff pastry left, so I made some sausage roll.
Quick tip: it its easier if you remove the sausage skin.

I rolled the sausage in the pastry, washed it with a beaten egg. I sprinkled some sesame seeds.

It goes in the oven for 25min at 200 degrees.

I made a simple salad composed of watercress, sweet corn and cucumber for accompaniment.

Very summery!